Delicious New Meatball Recipe

Hi Everyone! Long time no blog! I'm back at it, I promise!

Today I want to share this great new recipe with you! To start, if you don't have a really big bowl, clean your kitchen sink well. Now grab 10 pounds of ground beef and plop it in the sink. Open a large can of pure pumpkin and dump her in. Around 3/4 cup of black strap molasses and 5 packages unflavored gelatin round out the flavour and add nutrients and firmness.

Next pour in half a box Rice Crispies and 6 cups quick oats. The smell may become unbearable at this point but tarry on. If you have safflower oil, this would be best but you may substitute canola oil or olive oil, add 1 cup. The really crucial ingredient follows, cod liver oil. Half a cup should suffice. Don't forget the half jar of peanut butter for that subtle nutty flavor!

Last but not least, crush six eggs with your hands, the shells add texture and calcium.

Now, roll up your sleeves and get in up to your elbows, mixing well.

Roll into 2 inch meatballs and place on cookie sheet to freeze. Once frozen throw them into an icecream bucket to use as needed.

Note: Not for human consumption! Did I really scare you? I hope so! Trust me, I don't feed my family this way. These meatballs are for my underweight Great Dane, the one who got the SPCA called because someone thought we were starving him. At 273 calories per meatball, we should be able to pack it on him fairly quickly. Hope you enjoy your dinner!